This is no ordinary falafel. It’s made by well know Lebanese cook Ali Sarhan. Ali owned and ran the famous Cedar Tree Lebanese restaurant in Fremantle and, before that, the Cedar Tree in Dublin, Ireland (now run by his brother). His food is legendary and now he's taking it on the road.

Falafel is a popular vegetarian street food in the Middle East made from chick peas, broad beans (fava beans) cumin, parsley and coriander. Ali only use the highest quality ingredients and add his own unique twist to his falafel, which makes it so irresistible and in such demand. His falafel is gluten free and suitable for vegans.

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Falafel Platter (Vegan + Veg + GF)

Falafels with a cabbage, pickle and tomato salad

with tahini, hommus and Lebanese bread. 

(Gluten Free option excludes bread and has extra salad)


Chicken Cigars

Chicken, mushroom, spring onion, fresh corainder, garlic and almonds rolled in pastry served with salad, hommus and Lebanese bread.


Fetta and Za’atar Parcels

Fetta, sundried tomatoes, parsley, spring onion and za’atar rolled in pastry served with salad, hommus and Lebanese bread.


Mixed Plate

Falafel, chicken cigar, fetta and za’atar parcel, hommus,
salad and Lebanese bread


Chocolate Halva Brownies

Brownies with a Middle Eastern Twist



Why is this falafel so good?

Menu

Regular Spots


UWA Oak Lawn

Tuesdays and Fridays from 11am







During Summer every Monday

Under the Bridge Freo Food Trucks

5-8pm















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Get your falafel fix at these events